Monte Cristo Sandwich
A delightful Monte Cristo Sandwich featuring layers of ham, turkey, and Swiss cheese, lightly fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread (white or whole wheat)
- 2 slices of ham
- 2 slices of turkey or chicken
- 2 slices of Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar (optional)
- Jelly or syrup for serving (optional)
Instructions
- Assemble Your Sandwich: Layer the slices of ham, turkey, and Swiss cheese between the two slices of bread, ensuring an even distribution.
- Whisk the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the Skillet: Place a skillet over medium heat and add butter, allowing it to melt and bubble.
- Dip the Sandwich: Carefully dip the assembled sandwich into the egg mixture, coating both sides.
- Fry the Sandwich: Cook the sandwich in the skillet for about 3-4 minutes on each side until golden brown and cheese is melty.
- Serve and Enjoy: Remove from skillet, sprinkle with powdered sugar if desired, and serve with jelly or syrup.
Notes
Experiment with different types of bread or cheese for a unique taste. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 320mg
Find it online: https://ameliasweets.com/2026/06/30/monte-cristo-sandwich/