No-Bake Cherry Cheesecake
A delightful and easy no-bake cherry cheesecake that evokes nostalgia with each creamy, fruity bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- 1 can cherry pie filling
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a mixing bowl, then press into a 9-inch springform pan.
- Create the filling by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Incorporate the whipped topping by folding it into the cream cheese mixture until well combined.
- Assemble the cheesecake by spreading the cream cheese mixture over the crust in the springform pan.
- Add the cherry topping by spreading the cherry pie filling over the top of the cheesecake.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Serve and enjoy by slicing and basking in the delightful flavors.
Notes
For a crunchier crust, consider pre-baking it slightly before adding the filling. Pair with whipped cream or ice cream for a special touch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/no-bake-cherry-cheesecake/