No-Bake Chocolate Lasagna
A delightful layered dessert combining cream cheese, chocolate pudding, and whipped cream, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate cookies
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of whipped cream
- 2 cups of chocolate pudding
- 1 cup of chocolate shavings or cocoa powder for topping
Instructions
- Cream the mixture in a mixing bowl by blending the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined, creating a fluffy and creamy texture.
- Layer the chocolate cookies in a 9×13 inch dish to create a solid foundation.
- Spread half of the cream cheese mixture over the layer of cookies, smoothing it out evenly.
- Pour half of the chocolate pudding over the cream cheese layer, ensuring it’s evenly covered.
- Repeat the layering process with the remaining ingredients, starting with the cookies, followed by the cream cheese mixture, and topping it with the chocolate pudding.
- Garnish the dessert with chocolate shavings or cocoa powder for an elegant finish.
- Chill in the fridge for at least 4 hours (or overnight) before serving to allow the flavors to meld.
Notes
This dessert can be made a day ahead for better flavor fusion. Serve with fresh berries or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/no-bake-chocolate-lasagna/