No-Bake Coconut Pie
A rich, creamy No-Bake Coconut Pie that provides a tropical sweetness with a buttery graham cracker crust, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Extra shredded coconut for topping
Instructions
- In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Press the mixture into the bottom of a pie dish to form a crust.
- In another bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extract until well combined and slightly thickened.
- Pour the filling into the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Top with additional shredded coconut before serving.
Notes
Make sure to use sweetened shredded coconut for extra sweetness. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/30/no-bake-coconut-pie/