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No-Bake Oreo Cheesecake

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A creamy and delightful No-Bake Oreo Cheesecake perfect for any occasion.

Ingredients

Scale
  • 20 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 teaspoon vanilla extract
  • Additional Oreo cookies for garnish

Instructions

  1. Create the Oreo Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are well coated with butter, and then press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  2. Beat the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. The mixture should be creamy, without any lumps.
  3. Fold in the Whipped Cream: Gently fold in the whipped cream and vanilla extract into the cream cheese mixture. Be careful not to deflate the whipped cream; you want the filling to remain light and fluffy.
  4. Assemble the Cheesecake: Pour the luscious cream cheese mixture over the prepared Oreo crust in the springform pan, smoothing the top with a spatula for an even finish.
  5. Chill the Cheesecake: Refrigerate your cheesecake for at least 240 minutes or until set. This waiting period is essential to allow the flavors to meld and the filling to firm up perfectly.
  6. Garnish and Serve: Before serving, top your cheesecake with additional crushed Oreos for a delightful garnish. Slice, serve, and watch it disappear!

Notes

Store any leftovers in the refrigerator for up to 3 days. The flavors may improve after a day.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/no-bake-oreo-cheesecake/

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