No-Bake Strawberry Pie
A delightful and easy No-Bake Strawberry Pie, perfect for summer gatherings with its creamy filling and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Beat the cream cheese with granulated sugar and lemon juice until smooth and creamy.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer half of the sliced strawberries on the bottom of the graham cracker crust.
- Spread half of the cream mixture over the strawberries.
- Repeat the layers with the remaining strawberries and cream.
- Refrigerate the pie for at least 4 hours or until it sets.
- Serve chilled and enjoy!
Notes
For best flavor, use fresh strawberries. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/06/30/no-bake-strawberry-pie/