Old Fashioned Apple Pie
A classic Old Fashioned Apple Pie filled with sweet and spiced apples, encased in a flaky, buttery crust.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pie crusts
- 6 to 8 apples, peeled, cored, and sliced
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the sliced apples with both sugars, cinnamon, nutmeg, flour, and lemon juice in a large bowl.
- Roll out one pie crust into a 9-inch pie dish.
- Spoon the prepared apple mixture into the crust, dotting the top with small chunks of butter.
- Roll out the second crust and place it over the filled pie, sealing the edges.
- Brush the top crust with the beaten egg.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 30-35 minutes.
- Cool the pie on a wire rack before serving.
Notes
Serve warm with vanilla ice cream or a slice of cheddar cheese. Store leftovers at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/old-fashioned-apple-pie/