Peach Cobbler Cheesecake
A creamy and dreamy dessert that marries peach cobbler flavors with cheesecake for a perfect summer indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peach slices (fresh or canned)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) to prepare for baking.
- Cook the peach mixture in a saucepan with peach slices, granulated sugar, cornstarch, and cinnamon over medium heat until thickened.
- Prepare the graham cracker crust by mixing crumbs and melted butter, then pressing into a springform pan.
- Beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Incorporate the eggs one at a time, mixing just until incorporated.
- Fold in the sour cream to create a creamy filling.
- Assemble the cheesecake by pouring the cream cheese mixture over the crust, followed by the peach mixture.
- Bake for 50-60 minutes or until the center is set with a slight jiggle.
- Cool to room temperature before refrigerating for at least 4 hours.
Notes
Serve with whipped cream or vanilla ice cream for added indulgence. Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 235mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
Find it online: https://ameliasweets.com/2026/06/30/peach-cobbler-cheesecake/