Peach Crumble
A heartwarming dessert featuring juicy peaches topped with a buttery oat crumble, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches, granulated sugar, and lemon juice in a bowl. Stir gently and pour into a greased baking dish.
- Mix together flour, oats, brown sugar, cinnamon, and salt in another bowl. Stir in the melted butter until it resembles coarse crumbs.
- Spread the crumble mixture evenly over the peach filling.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Serve warm, preferably with vanilla ice cream on top.
Notes
Choose ripe peaches for the best flavor. For added texture, consider adding nuts to the crumble topping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/peach-crumble/