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Peach Slab Pie

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A delightful summer dessert featuring a golden, flaky crust filled with sweet, juicy peaches perfectly baked to create a family-friendly treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup ice water
  • 4 cups fresh peaches, sliced
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 egg, beaten (for egg wash)
  • 1 tbsp coarse sugar (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix 2 cups of flour, 1/2 cup of sugar, and 1/4 tsp of salt in a large bowl. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms a ball.
  3. Roll out half of the dough on a floured surface until it’s large enough to fit into a 9×13 inch baking dish.
  4. Combine the sliced peaches with 3/4 cup of sugar, 1/4 cup of flour, lemon juice, vanilla extract, and cinnamon in another bowl. Mix well.
  5. Pour the peach mixture into the pie crust, spreading it evenly. Roll out the remaining dough and place it over the filling. Cut slits in the top for steam to escape, then brush with the beaten egg and sprinkle with coarse sugar.
  6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

Notes

Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/peach-slab-pie/

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