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Peach Tart

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A delightful Peach Tart that captures the essence of summer with juicy peaches and a buttery crust.

Ingredients

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  • 1 pre-made pastry crust
  • 4–5 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pastry crust in a tart pan and prick the bottom with a fork.
  3. In a bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice.
  4. Pour the peach mixture into the prepared crust, spreading it evenly.
  5. Beat the egg and brush it over the edges of the crust.
  6. Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
  7. Allow the tart to cool slightly before serving and dust with powdered sugar.

Notes

For a delightful pairing, serve with vanilla ice cream or fresh whipped cream.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/peach-tart/

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