Pina Colada Lush
A creamy and dreamy layered dessert that captures the tropical flavors of coconut and pineapple, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pineapple, drained
- 1 cup coconut cream
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup shredded coconut
- 1/4 cup maraschino cherries
Instructions
- Create the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish to form a solid base.
- Prepare the Creamy Filling: In another bowl, mix the drained crushed pineapple, coconut cream, powdered sugar, and whipped topping until well combined.
- Assemble the Layers: Spread the creamy mixture evenly over the crust in the baking dish.
- Add the Finishing Touches: Top the dessert with shredded coconut and maraschino cherries for garnish.
- Chill and Set: Refrigerate the dish for at least 120 minutes before serving.
Notes
Ensure the crushed pineapple is well-drained to avoid excess moisture. Use light coconut cream and whipped topping for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/06/30/pina-colada-lush/