Quiche Lorraine
A classic Quiche Lorraine with crispy bacon and creamy cheese, perfect for brunch or any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 slices of bacon
- 1 cup of shredded cheese (Gruyère or Swiss)
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy and crumble into bite-sized pieces.
- Whisk together the eggs, heavy cream, salt, pepper, and nutmeg until combined.
- Assemble by placing the pie crust in a pie dish; layer crumbled bacon and shredded cheese on the bottom.
- Pour the egg mixture over the bacon and cheese.
- Bake for 30-35 minutes or until set and golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Serve with a simple green salad or chilled white wine for a delightful meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/06/30/quiche-lorraine/