Raspberry Crumb Bars
Delightful Raspberry Crumb Bars that perfectly balance sweet and tart flavors with a crumbly texture, evoking memories of summer days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup rolled oats
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan, ensuring every corner is covered.
- Combine flour, granulated sugar, and salt in a bowl. Add softened butter and rolled oats; mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared pan.
- Toss the raspberries with lemon juice, cornstarch, and brown sugar in another bowl.
- Spoon the raspberry mixture over the crust layer in the baking pan.
- Sprinkle the remaining crumb mixture over the top of the raspberries.
- Bake for about 30-35 minutes or until the topping is golden brown.
- Allow to cool in the pan before cutting into bars.
Notes
For a nutty flavor, consider adding chopped nuts to the crumb mixture. These bars pair well with vanilla ice cream or a cup of tea.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/raspberry-crumb-bars/