Salted Caramel Brownies
Indulge in rich chocolate brownies balanced with luscious salted caramel for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix in the granulated and brown sugars until combined.
- Add the eggs and vanilla extract, mixing well.
- Sift together the flour, cocoa powder, and salt, then fold into the wet mixture.
- Stir in the chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Drizzle half of the salted caramel sauce over the brownie batter.
- Pour the remaining brownie batter on top and drizzle the rest of the caramel sauce.
- Use a knife to swirl the caramel into the brownie batter.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool and sprinkle sea salt on top before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/salted-caramel-brownies/