Sheet Pan Chicken Fajitas
A quick and easy Sheet Pan Chicken Fajitas recipe that requires minimal cleanup while offering vibrant flavors and colors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and optional toppings.
Notes
For extra flavor, marinate the chicken in fajita seasoning and olive oil for an hour before cooking. You can swap chicken for beef, shrimp, or chickpeas for a plant-based option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/sheet-pan-chicken-fajitas/