Sheet Pan Sausage and Veggies
A comforting and effortless dish featuring juicy sausage and beautifully caramelized vegetables, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage (such as Italian or chicken)
- 2 cups chopped mixed vegetables (like bell peppers, zucchini, and onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausage and chopped vegetables on a large sheet pan.
- Drizzle with olive oil, and sprinkle garlic powder, Italian seasoning, salt, and pepper over everything.
- Toss until all ingredients are evenly coated.
- Arrange in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish can be customized with seasonal veggies or different types of sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg