Shrimp Avocado Salad
A fresh and vibrant salad that combines tender shrimp, creamy avocado, and crunchy vegetables, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 1 avocado, diced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Sauté the shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes.
- Prepare the mixed greens, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Make the dressing by whisking together olive oil, lime juice, salt, and pepper in a small bowl.
- Combine the cooked shrimp with the salad mixture.
- Dress the salad by drizzling the dressing over and tossing gently to combine.
- Serve the salad immediately for peak freshness and flavor.
Notes
For added crunch, serve with tortilla chips or rustic bread. Store leftovers for up to one day but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/06/30/shrimp-avocado-salad/