Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Shrimp; Lime juice; Onion; Cilantro; Tomato; Avocado; Salt; Pepper; Jalapeño

Shrimp Ceviche

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A refreshing shrimp ceviche perfect for warm days, bursting with flavors of lime and fresh vegetables.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Appetizer
Method: Marinating
Cuisine: Mexican
Diet: Pescatarian

Ingredients

Shrimp
Lime juice
Onion
Cilantro
Tomato
Avocado
Salt
Pepper
Jalapeño

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Instructions

Marinate the shrimp: Dice the shrimp and marinate in lime juice for about 30 minutes until the shrimp becomes opaque.
Chop the vegetables: Chop the onion, cilantro, tomato, avocado, and jalapeño.
Combine the ingredients: Mix the vegetables with the marinated shrimp.
Season to taste: Season with salt and pepper to taste.
Serve and enjoy: Serve chilled as a refreshing appetizer.

Notes

For best flavor, consume within 24 hours. Ensure shrimp is sushi-grade for optimal results.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 19g
Cholesterol: 50mg

Find it online: https://ameliasweets.com/2026/06/30/shrimp-ceviche/