Shrimp Scampi Pasta
A classic shrimp scampi pasta dish that combines succulent shrimp with garlic, butter, and a splash of lemon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the white wine and lemon juice, stirring to combine.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use fresh shrimp for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://ameliasweets.com/2026/06/30/shrimp-scampi-pasta/