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Shrimp Scampi

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A delightful Shrimp Scampi with garlic, lemon, and a buttery sauce that is perfect for any occasion.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Heat the Oils: In a large skillet, melt the butter and olive oil over medium heat.
  3. Sauté the Garlic: Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  4. Cook the Shrimp: Add the shrimp and cook for 2-3 minutes, until they turn pink.
  5. Add Wine and Lemon: Pour in the white wine and lemon juice, and season with salt and pepper.
  6. Simmer the Sauce: Let it simmer for a few minutes until slightly reduced.
  7. Combine Pasta and Sauce: Toss the cooked pasta with the shrimp and sauce until well combined.
  8. Serve and Garnish: Serve immediately, garnished with chopped parsley.

Notes

For a kick, add red pepper flakes. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/shrimp-scampi/

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