Smash Burger Tacos
A delightful fusion of juicy smashed beef patties and tasty taco toppings, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Salt and pepper to taste
- Taco shells or tortillas
- Lettuce
- Tomato, diced
- Pickles
- Cheddar cheese, shredded
- Ketchup
- Mustard
Instructions
- Prepare the Beef Mixture: In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper until well combined.
- Preheat the Cooking Surface: Preheat a skillet or griddle over medium-high heat until hot and ready for cooking.
- Form the Beef Balls: Divide the seasoned beef mixture into even balls, setting them aside for cooking.
- Smash the Patties: Place each beef ball onto the hot skillet. Using a spatula, smash each ball down firmly to create patties, ensuring they are evenly shaped.
- Cook the Patties: Cook for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes until they reach a perfect doneness.
- Assemble the Tacos: Assemble your tacos by placing a juicy patty in each taco shell or tortilla. Add your favorite toppings: lettuce, diced tomato, pickles, shredded cheese, ketchup, and mustard.
- Serve Immediately: Serve your delicious Smash Burger Tacos while they’re hot and watch everyone enjoy every bite!
Notes
For extra crunch, toast your taco shells lightly before assembly. Experiment with various toppings for unique flavor combinations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/smash-burger-tacos-2/