Smoked Salmon Bagel
A delightful smoked salmon bagel, perfect for a cozy breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 bagel
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1/4 red onion, thinly sliced
- 1/4 avocado, sliced
- Capers (optional)
- Fresh dill (optional)
Instructions
- Toast the bagel halves until golden brown, allowing that satisfying crunch to form while the interior remains soft and warm.
- Spread cream cheese evenly on each half of the bagel, creating a rich, creamy layer that serves as the perfect base for your toppings.
- Layer smoked salmon over the cream cheese. The salmon should gently drape over the surface, inviting you for that first bite.
- Top with thinly sliced red onion and creamy avocado. If you’re feeling adventurous, sprinkle on capers for a briny kick that enhances the flavors.
- Garnish with fresh dill if using, giving your smoked salmon bagel a pop of vibrant green while also adding a fragrant herbaceous note.
- Serve immediately and enjoy the harmony of flavors and textures. Perfect for a quick bite or a leisurely brunch with friends!
Notes
Store leftover ingredients in the refrigerator for up to two days. Assemble just before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/smoked-salmon-bagel/