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S’mores Cheesecake

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A decadent S’mores Cheesecake that combines the classic flavors of s’mores with a luxurious cheesecake, topped with whipped cream.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. Beat cream cheese and sugar together until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract to bring a rich flavor to your cheesecake.
  6. Mix in mini marshmallows and chocolate chips, ensuring they’re evenly distributed throughout the batter.
  7. Pour the filling over the crust and smooth the top with a spatula.
  8. Bake for 55-60 minutes or until the center is set but slightly jiggly.
  9. Let cool, then chill in the refrigerator for at least 4 hours, allowing it to firm up.
  10. Whip heavy cream until soft peaks form and spread it over the cooled cheesecake before serving.

Notes

Serve with fresh fruit or drizzle with chocolate sauce for an extra indulgent touch.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/smores-cheesecake/

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