S’mores Cupcakes
Indulge in these delightful S’mores Cupcakes that capture the nostalgic flavors of campfire s’mores in a convenient cupcake form, featuring rich chocolate cake, gooey marshmallows, and a creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup frosting
- 1 cup additional mini marshmallows for topping
- Chocolate syrup for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Prepare the chocolate cake mix according to package instructions, using the eggs, water, and vegetable oil.
- Stir in the graham cracker crumbs and mini marshmallows into the batter.
- Fill the cupcake liners about 2/3 full with the batter and sprinkle chocolate chips on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely.
- Frost the cupcakes with your favorite frosting.
- Top each cupcake with additional mini marshmallows.
- Drizzle chocolate syrup on top before serving (optional).
Notes
Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Use homemade frosting for a personal touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 295
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/30/smores-cupcakes/