S’mores Ice Cream Cake
A nostalgic dessert that combines layers of creamy chocolate and vanilla ice cream with a crunchy graham cracker crust and gooey marshmallows.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 180 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 quart chocolate ice cream
- 1 quart vanilla ice cream
- 1 cup mini marshmallows
- Chocolate sauce for drizzling
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8 minutes, then let cool.
- Spread chocolate ice cream over the cooled crust, smoothing it out evenly. Freeze until solid, about 60 minutes.
- Layer vanilla ice cream on top of the chocolate layer. Evenly sprinkle mini marshmallows over the vanilla layer. Return to the freezer and freeze again until solid, about 120 minutes.
- Drizzle with chocolate sauce and sprinkle chocolate chips on top just before serving. Enjoy!
Notes
This cake is great for making ahead of time and can be stored in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/smores-ice-cream-cake/