S’mores Poke Cake
A delightful poke cake that captures the flavors of classic s’mores, featuring a chocolate cake soaked with sweetened condensed milk and topped with marshmallows and graham crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix, plus water, oil, and eggs as called for on the package
- 1 cup sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 cup whipped topping
- Additional chocolate syrup for drizzling
- Additional mini marshmallows and graham crackers for topping
Instructions
- Preheat the oven and prepare the chocolate cake mix according to package instructions. Bake in a 9×13 inch pan until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes. Then, poke holes all over the cake using a fork or skewer to create spaces for the luscious filling.
- Mix sweetened condensed milk with chocolate syrup in a bowl. Pour the mixture evenly over the cake, ensuring it seeps into the holes.
- Let the cake cool completely, then spread the whipped topping evenly over the top.
- Sprinkle mini marshmallows and crushed graham crackers on top. Drizzle with additional chocolate syrup.
- Chill for a few hours or overnight before serving to let the flavors meld together.
Notes
For best results, let the cake chill overnight to enhance the flavors and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/smores-poke-cake/