Sopapilla Cheesecake Bars
Delightful Bars with a creamy filling wrapped in flaky crescent roll dough, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 (8 oz) packages of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, melted
- 1/2 cup of sugar (for topping)
- 1 teaspoon of cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Unroll one can of crescent roll dough into the bottom of the prepared baking dish.
- Beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread over the crescent roll layer.
- Unroll the second can of crescent roll dough over the cream cheese layer.
- Pour the melted butter over the top layer. Combine the remaining 1/2 cup of sugar and cinnamon, then sprinkle over the butter.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool before cutting into squares.
Notes
Ensure cream cheese is at room temperature for a smoother mixture. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/30/sopapilla-cheesecake-bars/