Sourdough French Toast
A delightful and comforting breakfast featuring fluffy sourdough French toast, perfect for leisurely mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat Your Skillet: Grab your skillet and heat it over medium heat. Add butter to coat the bottom.
- Soak the Sourdough Slices: Dip each slice of sourdough bread into the egg mixture, ensuring it gets a nice soak.
- Cook Until Golden: Place the soaked slices on the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve Hot: Transfer your French toast to a plate and serve hot with maple syrup.
Notes
For a twist, try substituting different types of bread like challah or brioche.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/06/30/sourdough-french-toast/