Steak and Eggs
A classic breakfast dish combining rich steak with creamy eggs for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 steak (e.g., ribeye or sirloin)
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons oil or butter
- Optional: garlic, herbs for seasoning
Instructions
- Season the steak generously with salt and pepper, ensuring every inch is coated.
- Heat the pan by melting 2 tablespoons of oil or butter over medium-high heat until hot.
- Sear the steak in the pan for 3-5 minutes on each side until desired doneness is reached.
- Rest the steak on a cutting board for at least 5 minutes before slicing.
- Cook the eggs in the same pan until they reach your preferred style.
- Plate the sliced steak, topping it with the eggs so the yolks cascade down.
- Serve immediately, optionally adding hot sauce or fresh herbs.
Notes
Pair with crispy breakfast potatoes or salad and serve with coffee or juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 400mg
Find it online: https://ameliasweets.com/2026/06/30/steak-and-eggs/