Steak and Potato Foil Packets
Easy and fun dinner option, perfect for warm nights with tender steak and colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb steak (cut into cubes)
- 2 large potatoes (cut into cubes)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to 400°F (200°C).
- Combine the steak, potatoes, bell pepper, and onion in a bowl.
- Season with olive oil, garlic powder, paprika, salt, and pepper, then toss to coat.
- Create large foil packets with portions of the mixture in each.
- Seal the packets tightly.
- Grill or bake for about 25-30 minutes, until potatoes are tender.
- Serve hot and enjoy!
Notes
Can store leftovers in an airtight container for up to 3 days. You can also freeze the uncooked packets for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg