Strawberry Cheesecake Tacos
A fun twist on a classic dessert, combining creamy cheesecake filling with fresh strawberries inside crunchy taco shells.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 small tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 small taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup graham cracker crumbs
- Whipped cream (for topping)
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Add sliced strawberries and sprinkle with graham cracker crumbs.
- Top with whipped cream if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; store filling separately in the fridge for up to 3 days. Experiment with different fruits.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/strawberry-cheesecake-tacos/