Strawberry Cream Cheese Danishes
Delightful danishes filled with creamy strawberry cream cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl and mix until smooth.
- Take a spoonful of the cream cheese mixture and place it in the center of each puff pastry square.
- Top the cream cheese with diced strawberries.
- Fold the corners of each pastry square towards the center and pinch to seal.
- Mix the egg and milk in a small bowl for the egg wash, and brush it over the tops of the pastries.
- Bake for 15-20 minutes or until puffed and golden brown.
- Cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg