Strawberry Crunch Cheesecake
A luscious dessert that combines a delightful crunch with creamy richness and the vibrant flavor of fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream
- 1/2 cup strawberry topping (optional)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs, 1/2 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Fold in the pureed strawberries and whipped cream until just combined.
- Pour the cheesecake filling over the crust in the springform pan, coaxing it gently to ensure an even layer.
- Bake for 50-60 minutes or until the center is set and only slightly jiggly.
- Allow to cool before refrigerating for at least 4 hours or overnight.
- Top with strawberry topping and fresh strawberries if desired before serving.
Notes
Make ahead: Prepare this cheesecake a day or two in advance for best flavor. Ensure cream cheese is at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg