Strawberry Lemonade Pie
A delightfully light and refreshing treat that captures the essence of summer with its vibrant strawberries and zingy lemon flavor, all enveloped in a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1 cup lemonade
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add the powdered sugar and mix until well combined.
- Stir in the strawberry puree, lemonade, lemon zest, and lemon juice.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least four hours or until set.
- Serve chilled, garnished with fresh strawberries if desired.
Notes
Ensure cream cheese is at room temperature for easy mixing and a smoother product. Don’t skip the chilling time for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/strawberry-lemonade-pie/