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Strawberry Shortcake Lasagna

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A delightful layered dessert featuring ladyfingers, cream cheese, and fresh strawberries that captures the essence of summer.

Ingredients

Scale
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 package ladyfingers or sponge cake
  • 1 cup milk

Instructions

  1. Macerate the strawberries with granulated sugar and let sit for about 30 minutes.
  2. Prepare the cream cheese mixture by beating softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. Start layering half of the ladyfingers at the bottom of a 9×13 inch dish.
  5. Soak the ladyfingers in milk briefly, then spread half of the cream cheese mixture over them.
  6. Add half of the macerated strawberries over the cream mixture.
  7. Repeat the layers with the remaining ladyfingers, cream cheese mixture, and strawberries.
  8. Chill and refrigerate for at least 4 hours or overnight before serving.

Notes

For extra flavor, add a splash of almond extract to the cream cheese mixture. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/strawberry-shortcake-lasagna/

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