Strawberry Shortcake Trifle
A delicious layered dessert combining fresh strawberries, whipped cream, vanilla pudding, and pound cake, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 pound of pound cake, cubed
- 1 cup of vanilla pudding
Instructions
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Layer the pound cake cubes at the bottom of a trifle dish or individual cups.
- Add a layer of creamy vanilla pudding over the pound cake.
- Assemble with a generous layer of whipped cream on top of the pudding.
- Layer in the sliced strawberries for freshness and color.
- Repeat the layering process until all ingredients are used, finishing with whipped cream and strawberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Can be stored in the refrigerator for up to 2 days. Use cold tools when whipping the cream for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/30/strawberry-shortcake-trifle/