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Taco Pasta

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A comforting one-pot meal that fuses pasta and tacos, perfect for weeknight dinners and gatherings.

Ingredients

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  • 8 oz pasta (like penne or rotini)
  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 can diced tomatoes (with green chiles)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 1/2 cups beef broth
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Instructions

  1. Cook the pasta according to package instructions. Once al dente, drain and set aside.
  2. Brown the ground beef in a large skillet over medium heat until cooked through.
  3. Add the taco seasoning, diced tomatoes, black beans, corn, and beef broth. Bring to a simmer.
  4. Combine the cooked pasta and half of the shredded cheese, mixing until well combined.
  5. Melt the remaining cheese on top until bubbly.
  6. Serve hot, garnished with fresh cilantro.

Notes

For a lighter option, use ground turkey or plant-based crumbles. Add chopped bell peppers or jalapeños for spice.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/taco-pasta/

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