Taco Salad
A vibrant and delicious taco salad packed with fresh ingredients and flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 packet taco seasoning
- 4 cups lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- Tortilla chips
Instructions
- Sauté the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and add water as per package instructions. Let it simmer.
- Combine the lettuce, diced tomatoes, black beans, and corn in a large bowl.
- Add the seasoned beef on top of the veggie mix.
- Sprinkle shredded cheese, diced avocado, and salsa over the top.
- Serve with crispy tortilla chips on the side.
Notes
Customize your salad with additional toppings like olives, jalapeños, or different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/taco-salad/