Teriyaki Chicken Bowls |

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Teriyaki Chicken Bowls

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Delicious Teriyaki Chicken Bowls featuring succulent chicken, fluffy rice, and vibrant vegetables, drizzled with a tangy teriyaki sauce.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-frying and Steaming
Cuisine: Asian
Diet: Gluten-Free, High Protein

Ingredients

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1 lb chicken breast, sliced
1/4 cup teriyaki sauce
2 cups cooked rice
1 cup broccoli florets
1/2 cup carrots, sliced
1 tablespoon sesame seeds
Green onions, sliced for garnish

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Instructions

Sauté the chicken in a skillet over medium heat until no longer pink, about 5-7 minutes.
Add the teriyaki sauce and cook for an additional 2-3 minutes to glaze the chicken.
Steam the broccoli and carrots until tender, usually about 4-5 minutes.
Assemble the bowls by placing cooked rice in each bowl, then top with teriyaki chicken and steamed vegetables.
Garnish with sesame seeds and sliced green onions before serving warm.

Notes

Feel free to use chicken thighs for richer flavor or tofu for a vegetarian option. Experiment with seasonal vegetables for added texture.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Find it online: https://ameliasweets.com/2026/06/30/teriyaki-chicken-bowls/