Teriyaki Chicken Skewers
Tender chicken marinated in a sweet and savory teriyaki sauce, perfect for summer cookouts and family gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, mix together the teriyaki sauce, olive oil, honey, garlic powder, ginger powder, salt, and pepper.
- Marinate the Chicken: Add the cubed chicken breast to the marinade and toss until evenly coated. Let it marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Thread Chicken onto Skewers: After marinating, thread the chicken onto skewers.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Serve and Enjoy: Once cooked, serve the skewers hot off the grill.
Notes
For extra tenderness, marinate chicken for several hours. Check that chicken is fully cooked; juices should run clear.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/30/teriyaki-chicken-skewers/