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Teriyaki Steak Bites

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These Teriyaki Steak Bites are a tantalizing combination of savory and sweet, capturing traditional Japanese flavors with minimal fuss. Perfect for a weeknight dinner or as an impressive appetizer.

Ingredients

Scale
  • 1 pound steak (such as sirloin or flank)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • Sesame seeds and green onions for garnish

Instructions

  1. Cut the steak into bite-sized pieces, ensuring they are approximately uniform for even cooking.
  2. Whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
  3. Pour the marinade over the steak bites, ensuring each piece is well-coated and marinate for at least 30 minutes.
  4. Heat a skillet over medium-high heat, adding a touch of oil if needed.
  5. Cook the steak bites in the skillet until browned and cooked to your desired doneness, about 3-5 minutes.
  6. Mix cornstarch with a little water to create a slurry, then add it to the skillet if you prefer a thicker sauce.
  7. Serve the steak bites garnished with sesame seeds and sliced green onions.

Notes

For an added kick, consider adding red pepper flakes to the marinade. This dish pairs well with white rice or in lettuce wraps.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/teriyaki-steak-bites/

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