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Tuna Poke Bowl

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A vibrant and fresh Hawaiian classic that combines sushi-grade tuna with flavorful toppings over a bed of sushi rice.

Ingredients

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  • 1 pound sushi-grade tuna, diced
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • Green onions, chopped for garnish
  • Seaweed salad (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, and rice vinegar until well combined.
  2. Marinate the Tuna: Add the diced tuna to the marinade and let it sit for about 10 minutes.
  3. Assemble the Base: Layer 2 cups of cooked sushi rice in each serving bowl.
  4. Artistic Topping: Top each bowl with marinated tuna, sliced avocado, and cucumber slices, and add seaweed salad if desired.
  5. Final Touches: Sprinkle sesame seeds and chopped green onions before serving.

Notes

Use sushi-grade tuna for the best quality. Customize the toppings as per your preference.

Nutrition

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