Turkey Stuffed Peppers
A heartwarming dish of bell peppers filled with a savory mix of ground turkey, rice, and Italian seasoning, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- Sauté chopped onions and minced garlic in a skillet until soft.
- Add the ground turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Stuff the turkey mixture into the hollowed-out bell peppers.
- Top with shredded cheese if desired.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot, straight from the oven.
Notes
These stuffed peppers are customizable; feel free to mix in additional vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/turkey-stuffed-peppers-2/