Turkey Taco Bowls
Delicious and customizable turkey taco bowls, perfect for any night of the week, filled with savory turkey, rice, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 1 cup cooked rice (or quinoa)
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1 avocado, sliced
- Sour cream (optional)
- Fresh cilantro (optional)
Instructions
- Sauté the ground turkey in a skillet over medium heat until browned and fragrant, then add taco seasoning.
- Begin layering your bowls by placing cooked rice (or quinoa) at the base.
- Add the seasoned turkey on top of the rice.
- Build the bowl with black beans and corn for added nutrition.
- Freshen it up with diced tomatoes and shredded lettuce.
- Garnish with shredded cheese, sliced avocado, sour cream, and cilantro. Serve immediately.
Notes
Customize with different toppings and bases such as cauliflower rice or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/turkey-taco-bowls/