Tuscan Butter Salmon
A simple yet indulgent Tuscan-inspired dish featuring salmon fillets in rich butter, garlic, and vibrant cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Melt the butter in a large skillet over medium heat until it’s beautifully golden and bubbly.
- Add the minced garlic and sauté for about 1 minute, stirring continuously until fragrant.
- Throw in the cherry tomatoes and cook for 2-3 minutes, until they start to soften.
- Stir in the spinach and Italian seasoning, cooking until the spinach is wilted, about 1-2 minutes.
- Push the vegetables to one side of the skillet, creating a spot for the salmon. Season with salt and pepper.
- Lay the salmon in the skillet, cooking for about 4-5 minutes on each side.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
Use fresh salmon and vegetables for the best flavor. Feel free to substitute spinach with other greens or add a splash of white wine for richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/tuscan-butter-salmon-2/