Vietnamese Spring Rolls
Light, fresh, and customizable, these Vietnamese Spring Rolls offer a delicious dining experience perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Vegan
Ingredients
- Rice paper wrappers
- Shrimp or tofu (cooked)
- Rice vermicelli noodles
- Lettuce leaves
- Fresh herbs (mint, cilantro, and basil)
- Carrots (julienned)
- Cucumber (julienned)
- Peanut sauce or hoisin sauce for dipping
Instructions
- Prepare the rice vermicelli noodles according to package instructions and let them cool.
- Fill a shallow dish with warm water to soften the rice paper wrappers.
- Dip one rice paper wrapper into the warm water for about 10 seconds, allowing it to soften, then lay it flat on a clean surface.
- Place a small amount of rice noodles, shrimp or tofu, lettuce, fresh herbs, and your choice of vegetables on the bottom third of the wrapper.
- Fold the bottom of the wrapper up over the filling, then fold in the sides, rolling tightly from the bottom to the top.
- Repeat with the remaining ingredients and serve the rolls chilled with peanut sauce or hoisin sauce for dipping.
Notes
Best served fresh but can be stored in the refrigerator for up to 2 days; separate with parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/30/vietnamese-spring-rolls/