White Chocolate Cheesecake
A rich and creamy white chocolate cheesecake with a buttery graham cracker crust, perfect for celebrations and cozy nights.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter until combined. Press into a 9-inch springform pan.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Beat the cream cheese until smooth, gradually adding sugar.
- Add the melted white chocolate and vanilla, mixing well.
- Add the eggs one at a time, mixing thoroughly after each.
- Pour the mixture over the crust and smooth the top.
- Bake for 50-60 minutes until the center is set.
- Cool the cheesecake completely before adding the sour cream topping.
- Spread sour cream over the top and refrigerate for at least 4 hours.
Notes
For extra richness, consider adding citrus zest to the batter or top with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/30/white-chocolate-cheesecake/