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Zucchini Boats with Turkey

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A delicious and healthy meal featuring zucchini stuffed with savory ground turkey and topped with melted cheese.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound ground turkey
  • 1 cup diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create ‘boats’.
  3. Heat olive oil in a skillet over medium heat, add the diced onion and minced garlic, and sauté until softened.
  4. Add the ground turkey to the skillet and cook until browned.
  5. Stir in the diced tomatoes, zucchini insides, Italian seasoning, salt, and pepper.
  6. Spoon the turkey mixture into each zucchini boat, packing it down slightly.
  7. Sprinkle shredded cheese over the filled zucchinis.
  8. Bake for 25-30 minutes until the zucchinis are tender and the cheese is bubbly and golden.

Notes

Avoid overcooking the zucchinis for best texture.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/zucchini-boats-with-turkey/