Air Fryer Chicken Thighs
Juicy and crispy air fryer chicken thighs seasoned with garlic and paprika, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Create the flavor mix by combining olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat each chicken thigh with the flavorful mixture.
- Arrange the chicken thighs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Rest the chicken for a few minutes before serving.
Notes
Serve with salad, mashed potatoes, or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/air-fryer-chicken-thighs-3/